Hi Dear and welcome to HCM ....
A potentially reversible cause of
hyperuricemia is high purine diet....high level of meat and sae foods consumption are associated with increase risk of
gout and higher level of dairy products consumption is associated with decreases risk ...
LOW PURINE FOODS ARE:-
Refined cereals and cereal products,
cornflakes,white bread,pasta,flour,sago, milk and milk products,eggs,sugar,sweets,all fruits,tomatoes and green vegetables,water,fruit juices...
HIGH PURINE FOODS:-
meats,sae foods,beer,beans,peas,spinach,asparagus,cauliflower and mushrooms ...
Dr siddiq ullah.