I had been smoking marijuana since 20 days on a daily basis. I've had a past history too with it. But I've been sober for 6 months until recently when i had been smoking weed for straight 20 days. My concern is that this one day I had grilled chicken from a restaurant followed by smoking a joint and then after 2 hours grabbed on some beer (750ml after 6 months i drank) and later that night got some fried rice and chicken manchurian from a lounge. The next day, i woke up normal, later that day i smoked marijuana from a long glass bong for the first time. The next day after i woke up i felt ill. Got a liver function test and my bilirubin counter for 2.24 mg. The doctor gave my some meds and said it's jaundice, also this Is the 2nd time I got jaundice. Earlier 2.5 years ago I had it too. My question is is it cause of the marijuana or the alcohol or the chicken. Also the grilled chicken part my friend ate it too and he is normal. Earlier I was given SUCRIMAR-O Suspension, HOSLIV SUSPENSION, Anzop, and H-Piotic. I got a second liver finction test after a week and my bilirubin came in 0.67mg. I took the above medicines for 10 days and then changed he doctor and he gave me sorbiline syrup, becpsule and doxinate tablets. I also am a severe patient of sinus, acidity, irritational bowel. And one more thing I had a ruptured shoulder ligament 1 month ago due to which I stopped working out And the doctor gave me diclofenac ac sodium for 15 days and tendonex capsules. I'm sorry I'm being very detailed because I was brought up just after my birth in UAE (Abu Dhabi) for 18 years. And I shifted to india since 4 years. These 4 years have been very hard for me probably cause I hate this place (Lucknow) and I've been sick so much after moving to india. If any of you could take my case up and please help me it would be very helpful. Tired of wasting my parents money on all the doctors and countless medicines they have to pay for me.