Do Raw Sunflower Seeds And Kiwi Fruit Have Anything In Common?
This is due to cross reactivity.
Detailed Answer:
Hi,
Sunflower seeds are dry and raw. During the making of sunflower oil, these seeds undergo a lot of food processing. This food processing removes majority of allergen proteins from seeds and make it less allergic.
Similar thing happens when you cook them.
So I suggest you to consume only properly cooked and properly processed sunflower oil to prevent allergic reaction.
Answer to your 2nd question.
There is a term known as 'Cross reactivity'. It is sharing of common allergens. So if I am allergic to one particular food item, I am more likely to have allergy to other food items which share similar protein structure.
Sunflower seeds share common protein structure with kiwi and hazelnut, Rye grains.
So to have kiwi allergy while having sunflower seed allergy is common and this is because of shared common protein allergen.
Hope I have solved your query. I will be happy to help you further. Wish you good health. Thanks.