
Suggest Treatment For Halitosis

Question: My close friends have told me that I have developed bad breath that smells like spoiled meat. I have noticed thickening of my sputum, especially at night. I had my gallbladder out last July and a liver bx that was negative except for some fibrotic changes but was considered negative by my Dr. The GB was chock full of stones with wall thickening, but ducts were clear. Over the last six months I have had increased appetite and activity (not a lot of extra) just feeling a lot better. Lost about 40 pounds without diet, just able to eat more comfortably. Returned to eating meat after 3 years vegs (meat caused pain and was noxious to me then). Now this meat breath thing. Am close to losing my male partner over the breath. What could be causing this? I have been brushing several times a day, flossing and mouth wash and it is still there. Help.
Brief Answer:
Take Ulcezol
Detailed Answer:
Hello and welcome in HCM
I have gone through your concern and i can understand your concern .
According to the history you provide in my opinion i think that this might be a stomach problem.
Usually when in the stomach is a bacteria called Helicobacter Pylori even without pain or gastric symptoms one of the signs is a bad smell of the breath.
For this you can take Ulcezol twice for two weeks.
Eat a lot of vegetables and drink a lot of water.
I am sure you will feel better.
Take care and feel free to ask me again
Dr.Jolanda
Take Ulcezol
Detailed Answer:
Hello and welcome in HCM
I have gone through your concern and i can understand your concern .
According to the history you provide in my opinion i think that this might be a stomach problem.
Usually when in the stomach is a bacteria called Helicobacter Pylori even without pain or gastric symptoms one of the signs is a bad smell of the breath.
For this you can take Ulcezol twice for two weeks.
Eat a lot of vegetables and drink a lot of water.
I am sure you will feel better.
Take care and feel free to ask me again
Dr.Jolanda
Above answer was peer-reviewed by :
Dr. Nagamani Ng

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