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Suggest Treatment To Cure Reactive Hypoglycemia

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Posted on Fri, 2 May 2014
Question: I was diagnosed 7 yrs ago with reactive hypoglycemia and followed the diet and was able to keep blood sugar mostly under control. however recently (last couple of weeks) it doesn't matter what I eat my blood sugar spikes then bottoms. I want to know if there is any medication that can help this problem. It is very difficult to perform normal daily activities when you are constantly worried your sugar will drop low enough to pass out. the lowest mine has dropped has been 48.
doctor
Answered by Dr. Shehzad Topiwala (1 hour later)
Brief Answer: Reactive hypoglycemia Detailed Answer: I am sorry to note your condition. Yes there is a medication that is known to be helpful in reactive hypoglycemia. It is called Acarbose. However, first I strongly suggest you confirm the diagnosis and in particular make sure it is not spontaneous fasting hypoglycemia. The cause for this is completely different, and so is the treatment. One cannot afford to miss this diagnosis. In general, reactive hypoglycemia does tend to occur in those who are overweight/obese, insulin resistant, pre diabetic or have early type 2 diabetes. A form of this can also occur after bariatric (weight loss surgery). Acarbose is best taken in a systematic manner based upon response and tolerability. It requires considerable finesse to manage this condition, and hence it is best to consult an endocrinologist in person. Eating small frequent low carbohydrate meals also helps. Avoiding refined sugars is important. Eating slowly absorbed starchy food like fibre prevents the large excursions in blood glucose levels that eventually bottom out producing symptoms.
Above answer was peer-reviewed by : Dr. Chakravarthy Mazumdar
doctor
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Follow up: Dr. Shehzad Topiwala (6 hours later)
I have never weighed more than 110 pounds and when I was diagnosed they put me on a low carb, low sugar, high fat, and high protein diet. Unfortunately the diet is no longer working. Diabetes runs in my family (father - insulin dependent and grand mother- insulin dependent until she died from the illness). I do eat every 2 - 3 hours to try to keep in control. Are medicines safe for this and would it completely stop my insulin production?
doctor
Answered by Dr. Shehzad Topiwala (41 hours later)
Brief Answer: Follow up Detailed Answer: The medications are reasonably safe and have a favorable risk-benefit ratio which has to be weighed individually by your doctor and you in a personal discussion. However, they cannot completely stop the excess insulin production. they only work by preventing the sharp rise in blood glucose levels that is primarily responsible for the exuberant insulin response.
Note: For more information on hormonal imbalance symptoms or unmanaged diabetes with other comorbid conditions, get back to us & Consult with an Endocrinologist. Click here to book an appointment.

Above answer was peer-reviewed by : Dr. Chakravarthy Mazumdar
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Answered by
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Dr. Shehzad Topiwala

Endocrinologist

Practicing since :2001

Answered : 1663 Questions

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Suggest Treatment To Cure Reactive Hypoglycemia

Brief Answer: Reactive hypoglycemia Detailed Answer: I am sorry to note your condition. Yes there is a medication that is known to be helpful in reactive hypoglycemia. It is called Acarbose. However, first I strongly suggest you confirm the diagnosis and in particular make sure it is not spontaneous fasting hypoglycemia. The cause for this is completely different, and so is the treatment. One cannot afford to miss this diagnosis. In general, reactive hypoglycemia does tend to occur in those who are overweight/obese, insulin resistant, pre diabetic or have early type 2 diabetes. A form of this can also occur after bariatric (weight loss surgery). Acarbose is best taken in a systematic manner based upon response and tolerability. It requires considerable finesse to manage this condition, and hence it is best to consult an endocrinologist in person. Eating small frequent low carbohydrate meals also helps. Avoiding refined sugars is important. Eating slowly absorbed starchy food like fibre prevents the large excursions in blood glucose levels that eventually bottom out producing symptoms.