Brief Answer:
Unlikely to be due to medicines.
Detailed Answer:
Hi Mauro,
Welcome back!
The
tachycardia is indeed scary as it makes one immediately think that something is wrong with the heart. But tachycardia after meals is to an extent a physiological response and appears unrelated to your medicines.
While the exact cause of post-prandial tachycardia is not known, it is believed that the increased blood supply to the intestines that is required to digest a heavy meal puts a load on the heart. In addition,
acid reflux also adds to the problem. Usually it is triggered by some specific foods. Caffeinated soft drinks, coffee or tea are common culprits, as well as high-sugar or carbohydrate-laden foods. Some people have a noticeable response to salty foods or items containing
monosodium glutamate. People with poor digestion, acid reflux and hiatal
hernias are more likely to experience a racing heart after eating. I think before you make any further change to your medicines, try to remember what you had eaten on the three nights and if the meals were heavy. Try to change the food items and also make the meal lighter and see if it makes a difference. Acid production controlling medicines are also known to help.
If nothing helps, there is one more thing that you can do to control the
heart rate. Whenever you have tachycardia, take deep and slow breaths, taking almost twice the time to exhale than to inhale. You will notice that the heart rate comes down within a minute or two. This can reduce tachycardia in all sorts of situations, including that seen in a
panic attack.
I hope this brings you some relief. Please feel free to ask if you need any clarifications.
Best wishes.
Dr Preeti Parakh
MD Psychiatry