Will Bilirubin Level Of 1.2 Mg/dL Lead To Jaundice?
You have alcohol mediated liver injury
Detailed Answer:
Thanks for asking on HealthcareMagic.
Rather than assessment of rise in bilirubin levels, the derangement of liver enzymes is more important. The liver processes the bilirubin and hence in conditions like viral hepatitis, the bilirubin level rises. But the liver function is more likely to be affected due to drinking alcohol which takes great toll on the liver. Your bilirubin level is slightly elevated and so you can be considered slighly jaundiced. But unless you stop drinking, your liver will not get chance to recover. I would strongly suggest your to try to cut down on your drinking if you want to maintain the health of your liver. Your liver is unable to cope up and is indicating the same through the slight elevation in the bilirubin level. If you continue drinking alcohol, your liver will gradually cross a point of no return and would get severely damaged thereafter. The choice is yours.
Regards
Total elimination of alcohol is most preferrable.
Detailed Answer:
Thanks for writing back.
The levels of total bilirubin between 0.3 to 1.9 mg/dL are considered normal. But levels below 1 mg/dL are more acceptable. In your case, it is 1.2. However, rather than bilirubin, the levels of a liver enzyme galled GGT are more important.
You can eat non-veg items like chicken and it does not matter. Mutton contains bad fat and hence is not preferrable.
By asking how long you need to detain from alcohol, you are actually asking how long you need to provide for your liver to recover before you start torturing it again. So, my answer would be that it would be best if you can give up alcohol altogether. Otherwise, it would not really help if you let the liver recover slightly and then you put the liver back in the same situation it was previously in. You are the best judge in this regard.
Reduce alcohol intake to bare minimum if you cannot do without it
Detailed Answer:
Good evening. Sorry for not being able to write back earlier.
Taking beer is better than taking other forms of alcohol but the problem is that beer contains a froth stabilizing substance that is otherwise more harmful to the liver. So, I would not speak in favor of beer. All I would suggest is to reduce alcohol intake to bare minimum if you cannot do without it. Whether you give a gap or one month or whatever, whenever you start again, the injury to liver will start again. Occasional alcohol might be ok but the amount should be limited. I would not impose restrictions on other food principles.
Regards