Hello and nice to hear from you. Regarding your concern about the fluids, I can provide you some guidelines about obtaining sufficient fluid and reasons why the doctor may have wanted them restricted. With
cortisone the suggested diet is low sodium supplemented with
calcium citrate. Cortisone will drain your calcium and cause weak bones. Calcium supplementation to counteract the cortisone is a minimum of 800 mg/day. Other recommendations for diet while taking cortisone are vitamin D supplements (1,000 IU is safe) and obtaining a sufficient quantity of lean protein.
Cortisol can cause muscle wasting. NO Grapefruit juice.
Cortisol can induce a diabetic change in
metabolism I think patients do better on a Heart Healthy Weight Controlled Meal Plan adapted for Blood Sugar Control.
It would be best to consult with an
Endocrinologist regarding your question about producing more cortisol. We produce more when stressed, but if you are referring to something else, the doctor will need to run tests.
Do you know about Google Scholar? You can do a lot of your own medical research online. I encourage patients to pursue their questions such as the one you have on your white blood cells.
In the meantime, do everything you can to keep healthy until your clinical puzzle is figured out.
I hope the nutritional directions I provided point you in the right direction to avoid complications. Sincerely, Kathryn J. Shattler, MS,RDN Nutritional Clinician