Last summer, I dried a bunch of spicy peppers from my garden. Four months ago, I took those spicy peppers and put them in the food processor to make a spice we could use on our food. When taking the lid off, I inhaled. I proceeded to have a coughing fit for about 30 minutes. I was coughing so hard I thought I was going to pass out. Ever since then, I have had a chronic cough and a hoarse voice, even losing my voice several times (I am a teacher so this is really frustrating!). Is it possible that the spicy pepper particles are the cause of my chronic cough? If so, what can I do to make the cough go away?