I potentially ate some raw chicken for lunch. it was not a big piece of chicken, and i only about about half of it by the time i realized the middle was not cooked. i spoke to the cafeteria workers and they said the chicken was frozen before-hand and went straight from the freezer to the deep fryer. the part that was uncooked, was very raw, but it was also the thickest part of the chicken, so, like I said, I'm not 100% sure i actually injested any raw chicken. Should I be worried?