Hi, I had a meal in a restaurant last Saturday. I ate duck. I did not enjoy the taste of the food at the time & only ate approx 1/4 of it. I drank over the night 6 glasses of wine which I have done before on a night out.I went home & approx 1-2 hours after eating the food I was very ill vommitting. I shook, was dizzy, had diahhrea & awoke again thru the night with more vomitting. I could not eat the next day until the end of the day & then only plain boiled rice & small amount of chicken. I still feel a bit fatigued a week later & still have some diahhrea & generally feel unwell. My friends joked about the wine but I am convinced I had food poisening as I have never felt that way just due to wine? Thanks wendy