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What Am I Supposed To Eat In Food Allergy Like Gluten?
I just got back the results from a blood test for food allergies. I am 66 years old and didn t know that I had ANY allergies. Report says to AVOID whey, eggs, almonds, pinneapple, Kidney beans, and garlic. Plus moderate sensitivity to: avocados, watermelon, asparagus, cabbage, green beans, green pepper, lettuce lima bean, spinach, casein, cheddar cheese, cottage cheese, cow s milk, mozzarella cheese, swiss chesse, beef, chicken, gluten, malt, wheat, and peanuts I love ALL of the above! So what am I supposed to eat????
Thu, 22 May 2014
User's Response
HI
Thank for asking to HCM
I really appreciate your concern looking to the given history here I could say that if you are sensitive to that much food then this is very unlikely and if this is true then underlying cause need to be found out, in my opinion better to see the best dermatologist and discuss this, I sure you would get some option for this, hope this information helps you, take care and have a nice day.
Thank for asking to HCM
I really appreciate your concern looking to the given history here I could say that if you are sensitive to that much food then this is very unlikely and if this is true then underlying cause need to be found out, in my opinion better to see the best dermatologist and discuss this, I sure you would get some option for this, hope this information helps you, take care and have a nice day.
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