My family of 5 ate the same things on New Years Day. Ham, scalloped potatoes, frozen black eyed peas, and cabbage. All 5 of us were sick is about 24 to 36 hours. Severe vomiting, low grade fever, and some with diaherra and aching. Does this sound more like food poisoning? There was also a baby 3 months old in the house that is not sick. Please advise you opinion.