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What Food Precautions Need To Be Taken Post Typhoid Fever?
Hi, I was affected by the typhoid fever before ten days. I was in bed rest for a week and I was in full diet(Idly alone) during the rest period. Now I was supposed to roam because of my job. Till today, I dont have any difficulties, by this after noon I had the Parotta and I vomited out the food in the evening and my stomach is itching at now and I had the bread as my dinner. Will the food affect my health or not and what kind of precautions I can take to avoid the future problems?
Mon, 21 Sep 2015
For the time being only lightest food, easily digestible should be the priority for you. Drinking water should be very safe.
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