I had a container of recently opened applesauce in the fridge, but so did my roommate - only hers was opened about 5 months ago. It must have gotten moved to the front of the fridge, because I ate it a few days ago thinking it was mine. I noticed a tiny spot of mold on the lid and thought that was odd, considering I had just opened it, but the rest looked and smelled fine so I figured I d just finish it off so it wouldn t go bad, still not realizing my mistake. I m 10 weeks pregnant. I felt fine after, but I am very worried there could have been something in there to hurt the baby. Is this a rational fear? I m not allowed to eat fresh deli meat, so I can t imagine 5 month old anything in the fridge is ok! What should I do about it?