Brief Answer:
See below explanation.

Detailed Answer:
Hi,
Welcome to health care magic,

Diet or the choice of food is an important part of maintaining creatinine and urea levels in diabetic patients.

Vegetable that are to be taken includes Bottlegourd/white pumpkin, cabbage , cauliflower, green peas, potatoes, carrot, spinach, french beans, brinjal / egg plant , ladyfinger, pumpkin yellow, mushroom, fenugreek leaves, capsicum, ridge gourd.

Fruits which can be taken are apple, red grapes, cranberries, blueberries, raspberries, strawberries, cherries, pomegranate.

Take vegetables and fruits in required quantities and cooked with less oil and salt. Making it spicy should also be avoided.

Please discuss daily water and fluids intake with your treating doctor.

Hope this will help you.

Regards,

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