hi, i m 22 yr old, had a healthy diet until last year and was able to consume lactose as well as gluten products. Since a year i have started to develop huge boils in closed regions of my body. i was prescribed with all sort of antibiotics from erythromycin to ammoxicillin with cluvanate. But everytime i finish the course after a month around, i develop huge boils with hardened skin around filled with puss. i have noticed with my experience that as soon as i strictly stop eating any lactose and gluten products, the development of newly emerging boils stops and gets dried up. Please give me some suggestion as to what is happening and how my common diet of lactose and gluten is helping those boils to grow more around my body. Are there any antibiotics or treatments available to get rid of this problem completely so that i can resume my old diet.?