Hi & Welcome.
I can understand your concern regarding the safety of
Warfarin while consuming green leafy vegetables.
Warfarin is a blood thinner that helps treat & prevent
blood clots.
It does so by inhibiting the synthesis of clotting factors which need Vitamin K for their activation.
Certain foods like green leafy vegetables (Spinach, Kale, Brussels sprouts, Parsley, Collard greens, or Mustard greens) and green tea which are rich in Vitamin K and thus can reduce the blood thinning capacity of Warfarin, hence should not be consumed in large amounts.
On the other hands certain drinks like Cranberry juice and Alcohol can increase the effects of Warfarin, leading to bleeding problems.
Avoid or drink only small amounts of these drinks when taking Warfarin.
Hope this answers your query.