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How To Tell Difference Between Salt, Sugar, Acid, Starch, Peroxide Solutions Without Tasting Them?
How would you tell the difference between the following solutions? Give a brief explanation. Think of their physical characteristics and how they might react chemically. Assume you would not taste them, and that you don t have a pH meter. salt sugar acid base starch peroxide water (they are all solutions, dissolved in water)
Sat, 19 Oct 2013
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1. since it is more like examination question, thus best suited to be discussed in class/ laboratory [with reagents] or with chemistry teachers or can be searched online rather than putting on Health care magic platform which is more suited to discuss and explain symptoms and pathology of disease.
2. assumptions are best suited for economic analysis.
1. since it is more like examination question, thus best suited to be discussed in class/ laboratory [with reagents] or with chemistry teachers or can be searched online rather than putting on Health care magic platform which is more suited to discuss and explain symptoms and pathology of disease.
2. assumptions are best suited for economic analysis.
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