Hi,
A diet for someone with both
jaundice and
diabetes should be low in fat and
cholesterol to protect the
liver and carefully manage blood sugar levels. Your husband's healthcare provider or a registered dietitian can help create a specific plan that considers his individual needs and health status.
Include plenty of fruits and vegetables in the diet, as they are rich in
vitamins, minerals, and
antioxidants that can help support liver health. Choose lean protein sources, such as fish, chicken, turkey, and tofu, and limit high-fat meats like bacon and sausage intake. Avoid processed and high-fat foods, such as fried foods, fast food, and baked goods made with hydrogenated oils.
Limit or avoid alcohol, as it can be toxic to the liver. Avoid or limit foods high in added sugars and refined carbohydrates, as they can cause blood sugar spikes. Monitor blood sugar levels regularly and adjust
insulin or medication as needed. Drink plenty of water and fluids to help flush out toxins from the liver and kidneys. It's important to remember that everyone's needs are different, so it's important to work closely with a healthcare provider or registered dietitian to develop a personalized plan that is safe and effective for your husband.
Take care. Hope I have answered your question. Let me know if I can assist you further.
Regards,
Dr. Priyanka, General & Family Physician