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What Are The Benefits Of Ginger ?

dear sir, i want to know about ginger. what are the benefits of it ? daily a small peice of ginger i eat with littile amount of nyzela. has there any harmness for eating it ?
Tue, 13 Aug 2013
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Ayurveda Specialist 's  Response
**
1. because of the chemical constituents present in ginger it decreases uric acid, cholesterol,acts as anti fungal,anti bacterial,anti inflammatory.
2. because of its Prabhav (Impact) in Ayurveda as "Triptighan" i.e. which quenches thirst it is useful as Coolant, in Abdominal-Respiratory and joint disorders.
3. Ginger also acts as an Anti platelet: thus consuming it regularly may cause ineffective homeostasis after an injury, so check regularly with your platelet count.
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Orthopaedic Surgeon, Joint Replacement Dr. Saurabh Gupta's  Response
Hi,

Ginger’s antihistamine property helps in treating allergies.
Chewing on ginger could reduce nausea and vomiting.
Ginger improves absorption and assimilation of essential nutrients and aids in digestion.
Calm in your upset stomach with ginger.
Applying diluted ginger paste on the forehead is believed to relieve migraine headache.
The analgesic and anti-inflammatory property of ginger may help reduce joint pain of arthritis.
Ginger root contains a very high level of antioxidants.
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Ayurveda Specialist Dr. Rajesh Lakhanpaul's  Response
Ginger has many benefits, it is anti flatulant, carminative anti pyretic analgesic, anti arthritic , anti viral, checks cold etc No harm in eating small quantity.
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Ayurveda Specialist Dr. Manish Rijhwani's  Response
Benefits of Ginger r many following r a few of them

Increases Appetite and digestion

morning Sickness

Motion Sickness Remedy

Reduces Pain and Inflammation

Heartburn Relief

Cold and Flu Prevention and Treatment

Migraine Relief

Menstrual Cramp Relief

Prevention of Diabetic Nephropathy



Dr. Manish R. Rijhwani

B.A.M.S; LL.B. (LL.M.)

drmanish78@gmail.com

+91-9422571734





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What Are The Benefits Of Ginger ?

** 1. because of the chemical constituents present in ginger it decreases uric acid, cholesterol,acts as anti fungal,anti bacterial,anti inflammatory. 2. because of its Prabhav (Impact) in Ayurveda as Triptighan i.e. which quenches thirst it is useful as Coolant, in Abdominal-Respiratory and joint disorders. 3. Ginger also acts as an Anti platelet: thus consuming it regularly may cause ineffective homeostasis after an injury, so check regularly with your platelet count.