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What Causes Frequent Episodes Of Anaphylactic Shock?
In March I suddenly went into Anaphylactic Shock (maybe after eating a pistachio? something that was always previously safe). From that point on - I have been experiencing SEVERE symptoms: lost 40 lbs in 1 month - could not eat - I still go into shock if I eat anything but carrots/celery/yams, chicken, gr apples, navel oranges. Testing shows I now have a lethal case of leaky gut and celiac, but the MAIN Cause is not found. I go into Endotoxic Shock from food/smells and unknown reasons.
Mon, 29 Apr 2019
Hello,
Episodes of anaphylactic shock in a case of leaky gut and Celiac Disease are caused from exposure to the gluten grains wheat, barley, and rye because of gluten sensitivity.
Hope I have answered your query. Let me know if I can assist you further.
Take care
Regards,
Dr Gjustina Loloci, Allergist and Immunologist
Episodes of anaphylactic shock in a case of leaky gut and Celiac Disease are caused from exposure to the gluten grains wheat, barley, and rye because of gluten sensitivity.
Hope I have answered your query. Let me know if I can assist you further.
Take care
Regards,
Dr Gjustina Loloci, Allergist and Immunologist
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