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What Food Products Use Candida And Sitophila Molds During Preparation?
I had allergy testing done yesterday and it was discovered that I am allergic to most all molds for which they test. The doctor said one is candida/monilia/sitrophilia which is found in some breads and pasteries. I m trying to figure out which breads to avoid so that I am not stuck with a headache and feeling yucky.
welcome to hcm, I really appreciate your concern, Fusarium venenatum – quorn Geotrichum candidum – cheese Neurospora sitophila – oncom Penicillium spp. – various cheeses including Brie and Blue cheese Rhizomucor miehei – microbial rennet for making vegetarian and other cheeses Rhizopus oligosporus – tempeh Try to avoid this food items. Please let me know if you have any further questions. Thanks. regards.
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What Food Products Use Candida And Sitophila Molds During Preparation?
welcome to hcm, I really appreciate your concern, Fusarium venenatum – quorn Geotrichum candidum – cheese Neurospora sitophila – oncom Penicillium spp. – various cheeses including Brie and Blue cheese Rhizomucor miehei – microbial rennet for making vegetarian and other cheeses Rhizopus oligosporus – tempeh Try to avoid this food items. Please let me know if you have any further questions. Thanks. regards.