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Dr. Andrew Rynne
MD
Dr. Andrew Rynne

Family Physician

Exp 50 years

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What Is The Best Substitute For Sugar In Desserts And Baking?

Yes I would like to know do you , and what is the best subsitute for sugar in desserts and baking? I am planning a menu for my job which is cooking for homeless and handicapped clients. Do you also know of a good diabetic book I could purchase to help me in the job?
Tue, 25 Mar 2014
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Diabetologist,  's  Response
Hi, first of all let me appreciate you for the great job you are in. Coming to your query there are five artificial sweeteners that have been tested and approved by the U.S. Food and Drug Administration (FDA): acesulfame potassium (also called acesulfame K) aspartame, saccharin, sucralose, neotame. for any other queries please contact. Thank you
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What Is The Best Substitute For Sugar In Desserts And Baking?

Hi, first of all let me appreciate you for the great job you are in. Coming to your query there are five artificial sweeteners that have been tested and approved by the U.S. Food and Drug Administration (FDA): acesulfame potassium (also called acesulfame K) aspartame, saccharin, sucralose, neotame. for any other queries please contact. Thank you