The Mediterranean diet is thought to reduce risk of heart disease.
The Mediterranean diet is designed to promote a healthier lifestyle, weight loss, and wiser dietary choices. The Mediterranean diet is designed to last six weeks, but most people are so happy with the results they simply stay on the diet for the rest of their lives. People who make the Mediterranean diet a regular part of their life are less likely to have cardiovascular problems, certain types of cancers, and are less likely to develop dementia.
One of the main components of the Mediterranean diet is olive oil. The reason olive oil is used in the Mediterranean diet is because it has several beneficial effects on the body. Researchers believe that there is a link between olive oil and the prevention of colon cancer. Adding just 2 tablespoons of olive oil to your daily diet significantly lowers your chances of developing heart disease.
One of the first things that people notice when they start the Mediterranean diet is that the olive oil makes it easier to digest foods. What they don’t know is that the olive oil also protects their stomach from gastritis and ulcers.
If you dislike the taste of, or unable to find any olive oil you can substitute it with coconut oil.
Nuts are another key factor in the Mediterranean diet. Nuts are an excellent source of protein, fiber, selenium, Vitamin E, and antioxidants.
In addition to olive oil and nuts the Mediterranean diet will have you eating lots of vegetables and fruits. While you are on the Mediterranean diet you should also eat dairy products like cheese and yogurt daily, and add chicken and fish to your weekly menu.
The Mediterranean diet works best when you drink a moderate amount of red wine. A man should only drink 2 glasses of red wine a day, while women should only drink 1 glass a day. Remember that the red wine is optional and that the Mediterranean diet will work even if you choose to abstain.