Brief Answer:
An upper GI
endoscopy would be the next step.
Detailed Answer:
Hello,
Welcome to healthacremagic.
I am delighted to be able to to help.
The first thing that comes to mind is
Celiac Sprue, but you have not been able to identify any particular food that could trigger these episodes. However, I would still consider
gluten sensitivity to be the probable cause.
Celiac sprue is genetic disorder which is characterized by autoimmune response mediated through
Immunoglobulin A.
There could be other causes for this as well, like Chron's disease,
inflammatory bowel disease, or an allergy to particular foods.
The next step in identifying the problem correctly would be to do an upper GI endoscopy, and get a biopsy done, which will yield tremendous insight into what exactly is going on.
Serological tests and genetic tests are available to diagnose Celiac sprue, and these include, tissue
transglutaminase IgA, endomysial IgA, and reticulin IgA correlated with the degree of mucosal damage. Estimation of (HLA) haplotypes (DQ2 and DQ8) will also guide in making a diagnosis.
To complete the workup, you can consult an immunologist and request for a
patch test to find out the exact allergen.
Hope you will find this information useful and informative, if you have further concerns, please do not hesitate to write back to me.
Wishing you speedy recovery.
Warm regards.