HealthCareMagic is now Ask A Doctor - 24x7 | https://www.askadoctor24x7.com

question-icon

Will Eating Food Mixed With Tinfoil Residue Cause Harmful Effect?

default
Posted on Thu, 3 Apr 2014
Question: I put a tinfoil casserole with a lid in the oven with a chicken recipe in it, when I took the dish out of the oven the lid had disappeared, I ate a few spoonfulsof the food, What , if anything s
doctor
Answered by Dr. Dr. Prasad J (1 hour later)
Brief Answer: You need to be monitored... Detailed Answer: Hi, Unless the lid and the dish was made up of different material, I don't understand how the dish was spared and only lid evaporated. I though both dish and the lid cover are built with similar properties. Anyway, I believe the contents of lid and casserole tinfoil are generally produced with least toxins; else we would have thousands of reports from patients who ate from it. So I believe you would be safe. Moreover you only ate a spoonful from the preparation. You can watch out for abdominal pain, vomiting, loose stools or any other abdominal complaints. If you have no such issues say in the next 24 hours, you need not be concerned about this episode. Make sure you are more careful while cooking next time. Hope this helped. Let me know if you need clarifications. Regards
Note: For more detailed guidance, please consult an Internal Medicine Specialist, with your latest reports. Click here..
Above answer was peer-reviewed by : Dr. Chakravarthy Mazumdar
doctor
Answered by
Dr.
Dr. Dr. Prasad J

General & Family Physician

Practicing since :2005

Answered : 3703 Questions

Ask me a question
premium_optimized

The User accepted the expert's answer

Ask an Internal Medicine Specialist
Share on

Get personalised answers from verified doctor in minutes across 80+ specialties

159 Doctors Online

By proceeding, I accept the Terms and Conditions

HCM Blog Instant Access to Doctors
HCM Blog Questions Answered
HCM Blog Satisfaction
backtotop2
Will Eating Food Mixed With Tinfoil Residue Cause Harmful Effect?

Brief Answer: You need to be monitored... Detailed Answer: Hi, Unless the lid and the dish was made up of different material, I don't understand how the dish was spared and only lid evaporated. I though both dish and the lid cover are built with similar properties. Anyway, I believe the contents of lid and casserole tinfoil are generally produced with least toxins; else we would have thousands of reports from patients who ate from it. So I believe you would be safe. Moreover you only ate a spoonful from the preparation. You can watch out for abdominal pain, vomiting, loose stools or any other abdominal complaints. If you have no such issues say in the next 24 hours, you need not be concerned about this episode. Make sure you are more careful while cooking next time. Hope this helped. Let me know if you need clarifications. Regards