Get your health question answered instantly from our pool of 18000+ doctors from over 80 specialties
159 Doctors Online

By proceeding, I accept the Terms and Conditions

Dr. Andrew Rynne
MD
Dr. Andrew Rynne

Family Physician

Exp 50 years

HCM Blog Instant Access to Doctors
HCM BlogQuestions Answered
HCM Blog Satisfaction

Can Mercury Poisoning Be Caused By Excessive Fish Eating?

hello my name is Karin, I would like to know if eating fish 3 times a week is too many times and can it result of mercury poisoning. Is mercury poisoning the same as iron deficiency ?Thankyou Don t worry about the answer I do not have a credit card to pay on line thankyou and sorry to waste your time.
Tue, 4 Oct 2016
Report Abuse
Anesthesiologist 's  Response
Hello,

it depends on the kind of fish you are eating. Certain kinds, like shark, mackerel, swordfish, tile fish. Also, albacore tuna contains more mercury than canned light tuna.
Generally, fish and shellfish are healthy foods, and they all contain traces of mercury, but some contain high levels and you should best avoid eating them if you are a woman who may become pregnant, are already pregnant or are nursing. This due to the fact that mercury is harmful for the nervous system of the fetus.
To avoid getting high levels of mercury, try to avoid the kinds of fish I mentioned above and limit the amount to 12 oz (340 gr) a week, i.e. two average meals.

All the best
I find this answer helpful

Note: For further follow up on digestive issues share your reports here and Click here.
Disclaimer: These answers are for your information only and not intended to replace your relationship with your treating physician.
This is a short, free answer. For a more detailed, immediate answer, try our premium service [Sample answer]
Share on
 

Related questions you may be interested in


Recent questions on Iron deficiency


Loading Online Doctors....
Can Mercury Poisoning Be Caused By Excessive Fish Eating?

Hello, it depends on the kind of fish you are eating. Certain kinds, like shark, mackerel, swordfish, tile fish. Also, albacore tuna contains more mercury than canned light tuna. Generally, fish and shellfish are healthy foods, and they all contain traces of mercury, but some contain high levels and you should best avoid eating them if you are a woman who may become pregnant, are already pregnant or are nursing. This due to the fact that mercury is harmful for the nervous system of the fetus. To avoid getting high levels of mercury, try to avoid the kinds of fish I mentioned above and limit the amount to 12 oz (340 gr) a week, i.e. two average meals. All the best