Sign-in to Ask A Doctor - 24x7
OR
Sign in with GoogleGet your health question answered instantly from our pool of 18000+ doctors from over 80 specialties
Suggest Treatment For Low Grade Fever
Hi have been experiencing low grade fevers for the past few months after eating, but I have no idea what could be causing them. I gave up gluten for a while and that seemed to help, but tested negative for celiacs disease. I was wondering if it could be wheat, gluten, or MGS? What other things would you suggest?
Thu, 26 Jun 2014
hello sir. i read your query . most of allergies start off wit this kind of low fevers. but should include symptoms like diarrhea and vomiting to confirm that.
my advice is just consult an allergist who will do a series of tests to know the exact reason of allergy.most of allergies are due to unpasteurized milk or something like peanut etc.. my advice is to consult an specialist doctor that is an allergist.
thankyou for asking in hcm...
my advice is just consult an allergist who will do a series of tests to know the exact reason of allergy.most of allergies are due to unpasteurized milk or something like peanut etc.. my advice is to consult an specialist doctor that is an allergist.
thankyou for asking in hcm...
I find this answer helpful
1 user finds this helpful
Disclaimer: These answers are for your information only and not intended to replace your relationship with your treating physician.
This is a short, free answer.
For a more detailed, immediate answer, try our premium service
[Sample answer]
Related questions you may be interested in
Recent questions on Gluten
Loading Online Doctors....