what combination of grains should I add to wheat flour to make it a good enough flour for me. i ... without wheat chapatis. so I need advice to get a good flour in multi grain. ... View answer

rice with moongdal,thoordal,boiled potato,ragi malt at present...apart from this what all can I introduce...I have some doubts on introducing foods.. egg white and any malt with cashew ,almond..can be ... View answer

Can I have 60 ml of whiskey high quality single malt everyday.I had a angioplasty with 3 stents 5 years back ... View answer

when i eat food with maida (refined flour) i have problem on sides of my stomach. extreme pain near kidneys ... View answer

Hey. My 16 year old son has pica and likes to eat flour plain. What are the risks involved besides constipation and diabetes? ... View answer

Can eating uncooked flour effect you ? Why do people eat flour? Can eating uncooked flour effect you ... View answer

I have recently developed allergy to Soya Flour. Get swelling on the face and difficulty chewing after eating multigrain flour, brown bread (contains soya flour). I am okay with whole wheat... View answer

Hi, I apparently have an allergy to rice flour, but not rice since I eat it weekly. Every time I consume rice flour my tongue and lips swell a little and get tingly and numb. My throat closed a little in ... View answer

I have noticed that on three different occasions when I m using all purpose white flour to bake or ... there such a thing as being allergic to raw/uncooked flour??? I do have mild gluten/wheat allergies. I ... View answer

infection, we received a re call for E.coli o121 from Flour we purchased the retailer send us a letter staint we purchased the flour and i found the receipt i been complaining about lower back pain and ... View answer