Ayurvedic Herbs for Cancer Treatment

Ayurveda offers a range of herbs that have been traditionally used for various health Conditions, including cancer. herbs like Gular(leaves, bark, and Fruit) being utilized for their Therapeutic properties Mishri, Giloy, Neem, Papita,(Papaya), Shyama tulsi are known for Their medicinal properties, particularly in traditional medicine. While these herbs are often Used to boost immunity, fight infections, and reduce inflammation it has multiple health Benefits some of Them are mention below.

Ayurveda offers a range of herbs that have been traditionally used for various health Conditions, including cancer. herbs like Gular(leaves, bark, and Fruit) being utilized for their Therapeutic properties Mishri, Giloy, Neem, Papita,(Papaya), Shyama tulsi are known for Their medicinal properties, particularly in traditional medicine. While these herbs are often Used to boost immunity, fight infections, and reduce inflammation it has multiple health Benefits some of Them are mention below.

Gular (Ficus racemosa)- Gular, also known as the cluster fig, has been traditionally used in Ayurvedic medicine for its anti-inflammatory and antioxidant properties. It is believed to Help detoxify the body and improve immunity, which can be beneficial during cancer Treatment.

Giloy - Giloy is known as a powerful immune booster in Ayurveda. It is often used to treat Fever, inflammation, and to improve overall vitality. Its immunomodulatory and anti-Inflammatory effects may help the body during chemotherapy or other treatments.

 

Neem- Neem has been in use in Ayurvedic medicine for centuries for detoxifying and anti-inflammatory action. It possesses anti-cancer properties since it acts against oxidative stress, which is a cause of cancer cell formation.

 

Shyama Tulsi - Shyama Tulsi is used in Ayurveda due to its adaptogenic quality. It is believed to support the body during times of stress and increase immunity. Antioxidants in Shyama Tulsi can also potentially neutralize free radicals that would be involved in the causation of cancer.

Mishri (Crystallized Sugar)- Mishri is an unprocessed sugar employed by Ayurveda for its calming and soothing aspects. Although not a direct treatment for cancer, it is employed at times as a natural sweetener to make herbs balanced and taste better for the duration of treatment.

 

Papaya- Papaya leaves have also been applied in Ayurveda for the potential anti-cancer properties. They contain antioxidant and enzyme levels such as papain, which could assist with the stimulation of immunity and resistance of healthy cells against oxidative destruction. There is evidence to propose that papaya leaf extract would suppress the multiplication of cancerous cells.

 

 

How to Use Gular (Ficus racemosa) Leaf and Crystal Sugar (Mishri) :

 

Ingredients:

Fresh Gular (Ficus racemosa) leaves (4-5 leaves)

Crystal sugar (Mishri) - to taste or 1-2 teaspoon

Preparation:

Wash the Gular leaves thoroughly.

Crush or grind the leaves to extract the juice or make a paste.

Mix the crushed leaves or juice with Mishri.

You can add water also and heat the mixture slightly to dissolve the Mishri.

Drink this preparation in the morning, preferably on an empty stomach, or follow your healthcare provider's advice for dosage and frequency.

 

How to Use:

Giloy: Can be taken as a juice or powder, typically in the morning or as recommended.

Neem: Neem leaves can be consumed in small quantities, or neem-based supplements can be used.

Papaya: Consuming fresh papaya or papaya leaf extract can be beneficial.

Tulsi: Tulsi leaves can be chewed, or you can consume tulsi tea.

 

Please make sure to consult a healthcare professional, especially when dealing with cancer or any serious illness, as they will provide the best advice for integrating these herbs safely into the treatment regimen.