hi
Diet guidelines for
GOUT patients with gout have changed over time, and it is not completely clear which combination of foods is best. The current recommendations include eating less :
Red meat
Seafood
Diuretics specially thiazide
Beer and hard alcohol (eg, gin, vodka)
Foods and drinks that contain
high-fructose corn syrup (found in some non-diet sodas)
You are encouraged to eat and drink:
Low fat dairy products
Foods made with complex carbohydrates (whole grains, brown rice, oats, beans)
A moderate amount of wine (one to two 5 ounce servings per day) is not likely to increase the risk of a gout attack.
Coffee may decrease the risk of gout attacks
Vitamin C (500 mg per day) has a mild urate-lowering effect and may be recommend
Probenecid increases the efficiency of uric acid excretion by the
kidney, and is called a uricosuric drug. Benzbromarone is a more potent uricosuric drug
take care