Hi there, Thanks for your query. Your symptoms are highly suggestive of either, food allergy or, food poisoning. It is unlikely to be due to lobsters since you have been having them throughout life. It is therefore possible that your symptoms were due to some chemicals, pollutants, or bacteria/viruses in the water where the lobsters were harvested; or, due to additives used in cooking lobsters. You can make enquiries from other people- who purchased lobsters from the common source- if they too had similar symptoms. This will confirm that lobsters were contaminated/infected. If you find my response helpful and informative, do not forget an “excellent” (5-star rating) to my answer, to ENCOURAGE ALL doctors- engaged in social service- to render sound advice to the FREE queries. Take care Dr. Rakesh Karanwal