Coronary arteries are arteries wrapped around your heart that supply it with blood and oxygen. Coronary artery disease occurs when fatty deposits called plaque build up inside the coronary arteries. Plaque narrows the arteries and reduces the amount of blood that reaches your heart. Chest pain on exertion (angina) and shortness of breath are typical symptoms of CAD. Very often, the first symptom is a heart attack.
Years of meticulous research has shown that some attributes increase your likelihood of developing CAD. These are called risk factors. The more the number of risk factors present, the greater are the chances of CAD. Some of the risk factors are beyond your control (non modifiable risk factors). The other risk factors are the ones that you can modify, treat or control by changing your lifestyle or taking medication.
The three non modifiable CAD risk factors are:
Since you can't do anything about these risk factors, it's even more important for you to manage the risk factors that can be changed.
Here is a quick look at major risk factors for having a heart attack:
Smoking: Tobacco smoke is full of substances that damage your arteries. It greatly hastens the build-up of fatty deposits in arteries called plaque, which eventually causes a heart attack. If you smoke you are 2 to 4 times more likely to develop CAD.
High blood cholesterol: Blood fats, or lipids, include cholesterol and triglycerides. The body needs a certain amount of cholesterol to function normally, but when there is more fat in the blood (hyperlipidemia), fatty deposits build up in the arteries, increasing the risk of heart attacks and strokes.
High blood pressure: Blood pressure is the force with which the blood pushes against the walls of arteries. If blood pressure is high, the heart is working harder than it should; over time, this will cause it to weaken. High blood pressure is one of the major risk factors for heart attacks.
High blood sugar (Diabetes mellitus): Diabetes seriously increases your risk of developing cardiovascular disease. At least 65% of people with diabetes die of some form of heart or blood vessel disease.
Obesity and overweight: Excess body fat — especially if a lot of it is at the waist — increases your risk of heart disease even if no other risk factors are present. Excess weight puts strain on your heart, raises blood pressure, blood cholesterol and triglyceride levels, and lowers HDL ("good") cholesterol levels. It can also make diabetes more likely to develop.
Physical inactivity: An inactive lifestyle is a risk factor for CAD. Regular, moderate-to-vigorous physical activity helps prevent heart and blood vessel disease. Physical activity can help control blood cholesterol, diabetes and obesity, as well as help lower blood pressure in some people.
The role of some other risk factors in CAD is not so clear, but they can increase the overall risk when present in combination with the above major risk factors. These are:
Chronic stress: Some studies show a link between CAD and chronic stress. Stress may also play an indirect role by leading to unhealthy eating habits or smoking.
Excess alcohol: Too much alcohol can contribute to CAD risk by raising blood pressure and triglycerides. Though the risk of heart disease in people who drink moderate amounts of alcohol is lower than in nondrinkers, it is not recommended that nondrinkers start using alcohol.
Certain medications: Oral contraceptive use in women who smoke and are above 35 years of age has been linked to increased CAD risk.
Eat at least five servings of fresh fruit or vegetables every day. One average-size banana, apple, orange, or mango would be a serving of fruit. Two tablespoons of cooked vegetables is a serving of vegetables.
Limit salt. A good guideline is to use less than 1 teaspoon (5 grams) of salt each day.
Eat more fiber. Good sources of fiber include beans, lentils, peas, oats, fruits, and vegetables.
Limit fatty foods. Saturated fats and trans-fats lead to “bad” cholesterol in your blood. Try to restrict your use of these fats. Unsaturated fats are less risky, but they still make you gain weight. You should eat them in moderation.
Include sources of omega-3 fatty acids in your diet such as a few walnuts, pistachios, peanuts or almonds a day, or a portion of tuna or salmon twice a week.
Limit alcohol to two alcoholic drinks a day for men and one drink a day for women. One drink is about one 250-ml bottle of beer, one 100-ml glass of wine, or 25-ml of whisky, vodka or rum.